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Нажимая кнопку "Продолжить", я принимаю политику конфиденциальности

Text.

The standard way, to take the order, to pay the bill afterwards, to add, it goes to the staff, certain types of food, seafood restaurant, vegetarian restaurant, ethnic restaurant, generally speaking, food of foreign origin, to be licensed to serve alcohol, restaurant guide, high culinary merit, the more stars awarded, the higher the prices, roughly equivalent, star rat­ings, casual places, to visit dining establishments anonymously, the most thorough coverage, supply chain, foodservice industry, barriers to entry are relatively low, heavily regulated, food poisoning, bring your own booze.

4. Give English equivalents to the following words and word combinations.

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Клиент /посетитель ресторана (2); в зависимости от местных традиций; принять заказ; оплатить счет; соответственно; алкоголь­ные напитки; иначе; строгие ограничения; разрешать; в общем; критическая оценка; попробовать все блюда в меню; варианты пообедать; слишком большая конкуренция; трудно получать при­быль; накопить первоначальный капитал; найти компетентную рабочую силу; обеспечивать здоровье и безопасность; пищевое от­равление; поэтому.

5. Make word combinations, translate them and find them in the

Text.

local seafood alcoholic

merit restaurant industry coverage quality menu

culinary roughly critical

Unit 7. Restaurants

thorough	capital
various	beverages
entire	assessment
foodservice	poisoning
heavily	custom
initial	labour
skilled	regulated
consistent	equivalent
food	options

 

Match the synonyms in the columns. Translate the pairs and

Find them in the text (both parts).

wear alcohol work customer booze sample allow operate feel rarely check entire seldom clothing client revenue whole bill flee diversity labour in general variety permit profit run away try staff generally speaking perceive

 

Match the antonyms in the columns. Translate the pairs and find them in the text (both parts).

permit modern simple traveller

in the former case

cheap

exactly

competition

shared

175

casual expensive prohibit roughly individual refined local monopoly in the latter case ancient

formal

176

Английский язык для турбизнеса и сервиса

 

Make a summary of the text.

Match the word with its definition.

PEOPLE WHO WORK AT THE RESTAURANT

 

Captain or Host

or Hostess Whiter or Waitress Busboy Sommelier

Or Wine Steward Bartender

Buffet server

Floor supervisor

Cashier

Manager Chef

Cook

Kitchen aid Dishwasher

a person who serves drinks at the bar or in the bar if it is a separate establishment, the head cook.

a person who meets and sits the guests, a person who washes dishes.

a person who takes the orders and serves the meals.

a person who waits on guests at a buffet or helps people to choose from a buffet menu, a person who works in the kitchen but doesn't' actually cook or just makes simple things like salads.

a person who pours water, clears and sets ta­bles, and performs other similar chores, the head waiter or waitress, the person who operates the restaurant or man­ages the work of a restaurant, a person who actually prepares meals, a person who takes orders for wine and some­times for other alcoholic drinks, a person who receives payments from the guests.

 

Divide all people who work at a restaurant into two groups: kitchen staff and floor staff or serving staff.

Fill in the blanks with prepositions where necessary. Translate the story.

TIPPING GUIDE

Dining Out:

• Wkitstaff — 15—20 % ... the bill, excluding tax and expensive wine. Many restaurants automatically add a 10—15 % gratuity ... par­ties ... six or more, so check the menu. You can add another 5 % ... exceptional service.

Unit 7. Restaurants

• Wine Steward/Sommelier — If they help you choose a bottle ... wine (or choose it... you), 10—20 % ... the wine bill only. Use dis­cretion based ... how much service was provided (did he allow you to taste before you selected?) If the wine is very expensive, it's generally acceptable to cap your tip ... a reasonable amount (say, about $20), since you are tipping ... the service received. Leave cash or specify ... the credit card receipt which portion is ... the som- melier.

• Buffet Servers — $1—$2 ... person dining. Lean ... the higher end if they bring you drinks.

In the Lounge:

• Bartender/Cocktail Waitress — 10—15 % ... the total.... free drinks ... Las Vegas, $1—$2 ... round.

177